|
|
|
 |
Catering Menu |
Buffet Lunch & Dinner
The Number One Place to have
your Special Party 20 People to 140
| Buffet - Choice of Four |
|
Sautéed
Chicken with lemon capers, white wine |
|
|
Sautéed
Chicken with wild mushroom in a madeira wine |
|
|
Penne
with plum tomato, prosciutto, parmesan cream |
|
|
Eggplant Rollatini |
|
|
Baked
Ziti with meat sauce & fresh mozzarella |
|
|
Grilled
Italian Sausage & Roasted Sweet Peppers |
|
|
Shepherds
Pie |
|
|
Corned
Beef & Cabbage |
|
|
Broiled
Atlantic Salmon in a Dijon Mustard Sauce
|
|
|
Sliced
Marinated Steak with roast shallot demi glaze |
|
|
Chicken
or Beef Stir Fry with Asian Vegetable |
|
| All Included in Buffet |
|
Potato & Vegetable |
|
|
Marinated
Pasta Salad |
|
|
Crudités
Platter Included. |
|
|
Caesar Salad
|
|
|
House Salad |
|
|
Occasion Sheet Cake,
Coffee & Tea |
|
|
|
Best Restaurant on Long Island For Your Shower. Open
Gifts Next to our Beautiful Fireplace |
| Sit Down Lunch
|
| Appetizer - Choose one |
| |
Soup
or
Caesar Salad or Mixed Field Greens |
| Entrees - Choose Three |
| |
Penne Pasta
|
| |
Grilled Chicken,
Italian Sausage, sundried tomato, spinach,
shaved pecorino, toasted garlic, herb brodo |
|
Rigatoni Vodka
Roasted Garlic, Proscuitto, Plum Tomato & Parmesan
Cream |
| |
Chicken
Francaise Egg Battered Chicken in Lemon White
Wine Sauce |
| |
Pan Seared
Atlantic Salmon Dijon Mustard Sauce |
| |
Georges Bank
Flounder sunflower crusted, pink grapefruit reduction |
| |
Shepherds Pie
Chopped
Sirloin, carrots, peas, whipped potatoes |
| |
Sliced
Marinated Flank Steak with roast
shallot demi glaze |
| Sit Down Lunch Includes
Warm Bread Baskets |
| Occasion Sheet Cake, Coffee & Tea |
|
| Two Private Rooms Available
For All Seize Parties |
|
| Sit Down Dinner |
| Appetizer - Choose one |
| |
Fresh
Mozzarella |
| |
Baked Clams |
| |
Pasta |
| |
Cured Salmon |
| Salad - Choose One |
| |
Caesar or Mixed
Field Greens |
| Entrees - Choose Three |
| |
Tuscan Chicken
fresh Mozzarella, Prosciutto, Sun Dried Tomatoes,
Basil |
|
Chicken
Francaise Egg Battered Chicken Breast in Lemon White
Wine Sauce
|
| |
Penne Pasta
|
| |
Grilled Chicken,
Italian Sausage, Sun Dried Tomato, Spinach, Shaved Pecorino,
Toasted Garlic, Herb Brodo |
| |
Pan Seared Atlantic Salmon
Dijon Mustard Sauce |
| |
Georges Bank
Flounder Sunflower Crusted, Pink Grapefruit Reduction |
|
Shepherds
Pie Chopped Sirloin, Carrots, Peas & Golden Potato |
|
Grilled N.Y.
Shell Steak
16 oz. Sirloin, pale ale demi – glace |
| |
Sit Down Dinner
Includes Warm Bread Baskets |
| Occasion Sheet Cake Coffee & Tea |
| Bar Packages Available: Tap Beer
Wine & Soda, Bottle Beer Wine & Soda, Full Top
Shelf |
|
| Buffet Brunch All
Included |
|
Fresh Fruit & Cheese Platter, Pasta Salad, Mixed Field Greens
& Caesar Salad |
|
French Toast, Bacon Sausage, Scrambled Eggs & Hash Browns |
|
Penne Ala Vodka, Sautéed Lemon Chicken |
|
Assorted Muffins, Bagels, Danish & Croissants |
|
Sheet Cake, Unlimited Juice, Coffee & Tea |
|
Upgrades Unlimited Bloody Mary's, Screwdrivers, Mimosas & House Wine |
|
Omlette Station |
| Off Premise Catering Menu
Available |
|
